We had a Merrill Family Home Evening yesterday. (Just in case you're wondering what in the world FHE is, click here.) Soup was provided, and everyone was asked to bring a snack or dessert. I saw this darling pumpkin cake online and thought "Hey, I can do that!" Except I didn't have a bunt pan. But I did have $6.00 to buy a bunt pan! Huzzah! My grand scheme was a-go!
I think my favorite was when of the little, little kids came up and wanted pumpkin, but not so much chocolate. He was more interested in the green leaves and the stem (which was a chocolate cupcake, so I don't know how he felt about it once it was on his plate).
For the recipe and construction details, see Pumpkin Cake on the cooking blog. I have to admit that I cheated a bit and used box mixes for the cakes. But if you're going to do that, the only brand I recommend is Duncan Hines. Their cakes turn out so moist! (Mr. Perfect said it wasn't moist, it was wet!)
I think my favorite was when of the little, little kids came up and wanted pumpkin, but not so much chocolate. He was more interested in the green leaves and the stem (which was a chocolate cupcake, so I don't know how he felt about it once it was on his plate).
For the recipe and construction details, see Pumpkin Cake on the cooking blog. I have to admit that I cheated a bit and used box mixes for the cakes. But if you're going to do that, the only brand I recommend is Duncan Hines. Their cakes turn out so moist! (Mr. Perfect said it wasn't moist, it was wet!)
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