Mr. Perfect's favorite pie flavor (for the moment) is peach. Right now, peaches are "on" in Utah, so I decided to research a good fresh peach pie recipe and try making one from scratch, including the crust. I know, I know. I had a bit of a mental breakdown the last time I made pie crust. But this time I was armed with fresh flour and the knowledge that I did finally make a good crust for the apple pie last Thanksgiving.
Well, this one only took one batch of crust (huzzah!) and three large peaches. Unfortunately, I did not get any pictures of the huge fruit, but I do have pictures of the finished product. We took it to the cabin to share with Dad and Mom P and Painter Extraordinarie, Little Big Sis, and the three Genius Children.
None of the pie lasted the evening.
2 comments:
Peach pie is the best!
Great job on the crust, Nancy- I have never been able to make a crust from scratch that was edible. :)
Wow! It's beautiful. If I would have been there it wouldn't have lasted until the pictures!
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