I had a request for the peach pie recipe. I usually post these things on my cooking blog, but I didn't actually blog this pie. Kind of sad, I know. The pie crust recipe is there, though.
So, here's the recipe (which I got from Cooks.com):
5 C sliced peaches (yes, please peel first)
3/4 C sugar
3 Tbl flour
1/4 tsp nutmeg
1/4 tsp cinnamon
Dash of salt
2 Tbl butter
1 unbaked pie shell 9" and top crust for pie
Combine sugar, flour, spice and salt. Add this to the fresh peaches and mix lightly. Pour this into the unbaked pie shell and dot with butter. Top the pie with strips of crust. Crimp edges. Bake in hot oven 400 degrees for 40-45 minutes or until brown. Serve warm with ice cream or whipping cream.
Here's a picture of the flaky, flaky crust: