The last time we ate at Tempiyaki, I was fascinated watching our chef make the fried rice. It made me realize that we could do that at home. On Monday, I made rice while Mr. Perfect grilled a marinated brisket. Once the rice was already boiling away, I found some potatoes and gravy in the fridge (yes, still edible) that would go much better with the roast. So we had to find something else to do with 4-1/2 cups of cooked rice. Mr. Perfect cried out "Fried rice with BACON!"
He's made it before (there was never any doubt in his mind that we could so do this), so I let him be "in charge" of the operation. He even did the shopping. Gotta love that. It's always fun cooking together, and the rice turned out great. If you want the recipe, click here.
I wonder how it would taste with mushrooms, too. Hmmm....
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